We kind of went around aimlessly the next day, starting with Vic Market,
sadly selling lots of MIC (Made in China) products.
At some points I actually felt I was back in Jilin :|



I love how we see horses around so much. The policemen were riding them around.
There were those horses who wore feathers in their hair, and gave tourists a lil' ride down the road in those carriages.
I think they look really sad.



Stopped by Nandos for lunch.
(They have come to Singapore recently, let you know if it tastes the same.)
That yellow rice-like thing is called Cous Cous, don't. eat. it.
It tastes like little Eclipse mints exploding in your mouth, not really pleasant.

We had a long walk down to Melbourne's "Little Italy", Lygon Street
because Puay was looking for



Meanwhile, we were captivated by Koko Black.



Belgian Spoil



They also serve awesome hot/iced Chocolate.
It really tastes different and good, cannot describe, :3

Had a hiccup here, and took way too long to get to Bourke Street, right in time to see all the shops closing.
People say Australia's really laid back, I beg to differ lor, we are forever rushing to catch shops before they close :- (

At least we get good pancakes for dinner, hehe.



And a nice walk home looking at fancy window displays like



❷