We went nuts on our last full day in Melbourne. Spent some time in Central and did some last minute shopping, that involves say, 3kg of abalone macadamia nuts.
Poor Joel had to lug them around.

Tried their Jap food, rather interesting, there's vermicelli and peas with teriyaki chicken, tastes very chinese. Anyway this is the scene that happens before every meal, the cameras snapping away.

Had a lil' detour and stopover at Rose St Artists' Market,

Melbourne's craft scene is very encouraging but it's also very much of:

Cruised down Brunswick St and settled our last meal at Little Creatures.

https://www.littlecreatures.com.au/
It was worth that lil' hole in our pocket.

Great place!

They are really a beer brewery place and this is the dining hall they set up in Melbourne.

We had a pipsqueak cider before

Smoked Salmon with......smthg and mustard sauce, very nice la

Pork Belly

Chocolate Creme Brulee.
oooohhh~

❻